I forgot to include the recipe in my post so here it is....
preheat oven to 350 degrees
1 stick butter
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1/2 can water
2 cups minute rice
4 - 6 chicken half breasts (I skin and cut into smaller pieces.)
1 envelope dry onion soup
Melt the sitck of butter in a 9 x 13 pan.
Mix the soup and water in a medium mixing bowl. Stirring well.
When butter is melted mix in soup mixture and stirring well.
Cover this mixture with rice evenly sprinkled.
Lay chicken on top. Sprinkle with the dry onion soup mix.
Cover with foil - bake for 2 1/2 hours.
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