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Saturday, September 22, 2012

Chocolate chip cookies

Rachel told me I make the best chocolate chip cookies... so here is the recipe.

2 1/4 cups unsifted flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 eggs
2 cups chocolate chips

Preheat oven to 375 degrees. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. By hand stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

I make only enough for a quick after school snack for the girls. The remain dough I prepare in balls and freeze. By doing this you can have fresh bake cookies anytime.

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