And this recipe....

I rate this recipe with 5 out of  5 stars.

Sweet and Sour Ribs
3 -4 pounds country style pork ribs
20-oz can pinapple tidbits
2 8-oz cans tomato sauce
1/2 cup thinly sliced onions (I used 1 medium small onion)
1/2 cup thinly sliced green pepper (I used 2/3 cup)
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 TBSP Worchestershire sauce
1 clove garlic, minced
1 tsp salt
1/2 tsp pepper

1. Place ribs in slow cooker.
2. Combine remaining ingredients. Pour over ribs.
3. Cook on low 8 - 10 hours on low.
4. Serve over rice

Makes 8-10 servings
Prep time about 15 minutes
Use a 6-quart size slow cooker.