chicken casserole

Made this casserole tonight. It was really good. I didn't take pictures like my daughter... sorry.
Preheat oven to 350 degrees
1 stick butter
1 can cream of mushroom soup or celery soup
1 can cream of chicken soup
1 cup water
2 cups minute rice
4 chicken breast ~ skin side up --- Note I used 3 frozen skinless chicken breasts
1 package dry onion soup mix

Melt butter in an 9 X 13 casserole dish.
Mix the soup and water together in a bowl.
Mix soup with the butter in the casserole dish. Make sure to mix well.
Pour the rice evenly over soup mixture and lightly pat down into the soup mixture.
Lay the chicken breasts on top of the rice. Note I cut each of my breast into four smaller pieces.
Sprinkle the dry onion soup on top of the chicken.
Cover with foil tightly.
Bake  at 350 degrees for 2 1/2 hours.